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Very intense hue with glimmers of black. Explosive, ripe aromas: jammy, crushed strawberries, blackberries followed by wonderfully complex spicy overtones. The wine shows an interesting tautness on the palate with lovely lively acidity and a full, supple character. The tannins are silky and elegant. This wine is very seductive and will delight fans of powerful yet elegant wines.

Technical sheet

Appellation

IGP Pays d'Oc

Vintage

2014

Varieties

100% Marselan

Production

50 HL / Ha

Alcohol

14,5% alc./vol

Terroir

Volcanic, clay & limestone. The climate is typically Mediterranean, warm and sunny with a low rainfall. Winters are mild, summers are hot and usual drought conditions fully matured the grapes.

Vinification

Traditional vinification after destemming and partially crushing of 50% of the harvest. Cap punching operations (pigeages) were carried out each day with a fermentation temperature between 25 and 30°C. The wine spends a total of 3 weeks in vat. The malo-lactic fermentation was carried out the following summer (2015).

Ageing

Wine is aged for six months in stainless steel vats before bottling.

Recognition and awards

  • The Wine Advocate 86/100 - Drink 2016-2019 Read article
  • Collection Pays d'Oc IGP 2016 Cuvée Ambassadrice - Coups de Coeur ! Read article
  • Decanter 2016 Commended

Press

Geographical location

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