Range Les Crus
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Bright, clear hue with ruby red reflections. The intense nose reveals aromas of red and black fruits combined with a hint of truffle. Secondary aromas of spice, pepper, aniseed and mint develop on the end palate. The palate is rich and smooth with delicate tannins. This wine offers a harmonious character and a delectable, lush finish. A beautiful expression of this little-known appellation.

Technical sheet

Agriculture Biologique






Mourvèdre 25%, Syrah 25%, Grenache 25% , Carignan 25 %


30 HL / Ha


13.5% alc./vol


Clay-limestone; red and white clay.


Traditional vinification in concrete vats. The cap is punched down twice a day at the beginning of the fermentation process and the marc is then soaked on a daily basis towards the end of the vatting period. The vatting period lasts 20 days. The wine is racked and malolactic fermentation takes place in the vats.


20 months in vats for 90% of the wine and 10% in barrels (previously used for one white wine vintage) for 6 months.

Recognition and awards

  • Jancis Robinson 2016 16.5 / 20 : Lovely length ! Read article

Geographical location

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