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Food and wine pairing – Calmel & Joseph with Mr H

Take a trip from the comfort of your own kitchen! Today we’re sharing with you a fourth recipe created to complement our Villa Blanche Chardonnay. This recipe has been created by Carcassonne restaurant Mr H, it’s an entrée (aka appetiser) called “Os à Moelle farcie aux petits légumes, champignons & crustacés” – in other words, a delicious combination of marrow bone stuffed with diced vegetables, mushrooms and seafood. The first ingredient you’’ll need – our Villa Blanche Chardonnay – can be purchased here: