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The Tasting Panel magazine: two new notes to discover

Happy to report that The Tasting Panel magazine has given two of our wines excellent reviews. Cérès 2022 is a gastronomic rosé made from Mourvèdre, Cinsault and Grenache Noir (90 points), while Pomone is an orange wine made from Roussanne, Marsanne and Terret Gris (91 points): both will be available to taste at Vinexpo America in NYC on March 8th – 9th. Trade visitors, we look forward to pouring them for you!

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