March 30 - 2023
Trip for the finalists of the Meilleurs Cavistes de France competition
We had the pleasure of welcoming the finalists of the Meilleurs Cavistes de France competition, along with a representative from French wine magazine Terre de Vins. They spent two days at Domaine Calmel & Joseph, visiting our vineyards on electric scooters and tasting through our ranges and new products . We also enjoyed an excellent meal prepared by chef Daniel Minet (Youngest Michelin-starred French chef 2010 – Restaurant Ambrosia), and a trip to the walled city of Carcassonne. We were delighted to spend this time with such enthusiastic participants, and we look forward to seeing them again soon at the Top Caviste event in July.