A pretty salmon pink colour with silvery grey gleams. The nose is fragrant with floral notes of roses and acacia blossom, and exotic fruit such as mango and grapefruit, finishing with aniseed and mint. It’s a bright, fresh, generous wine clearly made for gastronomy, smooth and well-balanced, mingling orchard fruit with strawberry, pomegranate, blackcurrant, and apricot, with aniseed and a touch of liquorice appearing on the finish. A stunning appellation rosé with superb complexity and magnificent concentration which allows it to be enjoyed not only in summer but all year long. Not to be missed.
40% Mourvèdre; 30% Cinsault; 30% Grenache noir
The harvest dates are chosen in order to obtain perfect balance. The Cinsault and the Mourvèdre grapes are picked according to their vivacity, whilst the Grenache is harvested at optimum ripeness. Total destemming is followed by maceration at 15°C for two hours then temperature - controlled fermentation at 16°C. Fine lees are added at the moment of racking before alcoholic fermentation to add structure and complexity to the palate. There is no malolactic fermentation.
3 months in a stainless steel vats.
Recognition and awards
- The Tasting Panel Magazine 90/100