Range Les Terroirs
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Ruby red hue. Intense aromas of red berries, laurel and anise on the nose, along with some subtle aromas of humus. Straightforward on entry, clean tannins with good concentration. Full on the palate, with notes of anise, dill and spices. The finish is fresh, silky, and even a touch minty. A very nice vintage.

Technical sheet


AOP Côtes du Roussillon Villages




Grenache 30%, Syrah 40% et Carignan 30% (old vines)


30 HL / Ha


14% alc./vol


30% Schist, 20% Sandstone, 50% Clay Limestone


Sustainable viticulture. Grapes harvested by hand before being sorted and de-stemmed. Alcoholic fermentation takes place at 25°C. 5 minutes gentle daily pumping over for a 10 day period. Vatting lasts 1 month. Malolactic fermentation under the marc.


Ageing in concrete tanks

Recognition and awards

  • Jancis Robinson 2016 16.5 ++ / 20 : ... I'd put this one away for now and wait for a bit of age to mellow the surly youth. Drink 2018-2024 Read article
  • Guide Gilbert & Gaillard 2015 Gold Medal Read article
  • Wine Advocate / R. Parker 90/100 Read article

Geographical location

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