Range The Domaine
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Pale yellow, with golden highlights glittering with green. The nose is subtle and delicate, revealing acacia flowers and white peach, mango and ripe lemon, and a touch of aniseed. In the mouth, the balance of the tannins, the maturity and the freshness of the attack are astounding. It is an exemplary wine that is vibrant with energy, with a very Mediterranean palette of aromas taking in dill, mint, and aniseed, then after airing in the glass the tension eases to reveal vine peach, apricot, elderflower, and a hint of liquorice. Due to its continental position, the Domaine’s terroir gives us wine profiles of great elegance that promise magnificent evolution in the bottle.

Technical sheet

Agriculture Biologique


IGP Pays d'Oc




100% Roussanne


12.5 % alc./vol


Sandy clay and sedimentary limestone hillsides.


The grapes are picked early in the morning to make sure they remain cool until they reach the cellar. They are then destemmed and directly pressed for three hours. Static settling (48h at 5°C) then enables us to obtain a very clear must. Fermentation took place at 16°C, protected from the air, to preserve the maximum freshness and fruit of the aromas.


100% in concrete vats for 12 months

Recognition and awards

  • Collection Printemps/Eté IGP Pays d'Oc 2023 Ambassador wines
  • Concours Bettane + Desseauve Prix Plaisir 2023 Bronze Medal
  • Jancis Robinson 2022 17/20

Geographical location

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