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Clear, pale appearance. Clean and clear on the nose, with citrus and bergamot, and nuances of fern, broom and blackcurrant buds. On the palate, the clean acidity is balanced by a natural smoothness. This wine is fresh, elegant and possesses great aromatic complexity.

Technical sheet


IGP Pays d'Oc




100% Sauvignon Blanc


12.% alc./vol


Vineyards growing in three parts of the Languedoc wine region: Mediterranean, Oceanic and Pyrenean terroirs. Clay-limestone and gravelly soils. This gives our Sauvignon Blanc a more complex balance.


The grapes are picked at night, in two passes. The first harvest is done at a relatively early stage in maturity, to keep freshness in the wine. Then 15 days later a second harvest is done, to get good concentration and varietal aromas. Grapes are destemmed and then macerated at 5°C for 4 hours. Fermentation is termpature-controlled 14°C (no malolactic fermentation).


4 months in vat

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Geographical location

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