Lovely garnet red robe. Refined, complex and gourmand on the nose, with notes of black cherry and spices. The incisively fresh palate with its dense, very fine tannins offers superb complexity, with predominant notes of menthol, citrus and red fruit. This 2016 vintage offers us a delightful Pinot Noir from the coolest terroirs of the Mediterranean basin.
IGP Pays d’Oc
100% Pinot Noir
Clay-limestone with 20 % ferrous red, white and grey clay. The soil is lightly sandy, so it has well aerated and drains well. The vineyard is at 250 metres altitude and there is a significant difference between daytime and nighttime temperatures, which is ideal for Pinot Noir.
The grapes are destemmed and sorted. Fermentation takes place at around 22°C. Punch down twice daily during alcoholic fermentation. Three weeks in tank. Malolactic fermentation happens after settling in concrete tank.
Five months in concrete tank before bottling. Light filtration.
Recognition and awards
- Andreas Larsson - Blind tasting 90/100
- Jancis Robinson 30/09/2017 16/20 Becomes more savoury, with a hint of leaf mulch on a light finish. Read article
Food & Drink - July 2018 by Christine Austin - 10/2018Read article