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Dark garnet red. A fairly dry summer with rain showers at judicious moments in the growing cycle allowed the vines to achieve perfect balance. The 2019 vintage is characterized by its freshness with blackberry and raspberry on the nose, complemented by deeply aromatic notes of camphor and menthol. Pure silk in the mouth with good volume and fine, integrated tannins. The Syrah gives the blend its crisp, spicy, fruitiness, whilst the Syrah adds polish, elegance, and depth. We always work to create this profile of a high-altitude Corbières, to offer an atypical wine far from the conventional image of this appellation. Great for drinking now but will continue to mellow over time. And with its new label, the adventure continues in a terroir for which we have a particular soft spot…

Technical sheet

Agriculture Biologique

Appellation

Corbières

Vintage

2019

Varieties

Grenache Noir 60% - Syrah 40%

Production

40 HL / Ha

Alcohol

13.5 % alc./vol

Terroir

Clay-limestone hillsides

Vinification

As the whole harvest was matured together and of similar quality, all the grapes were assembled in two vats (due to the harvest time). Vinified at 25 ° C, slight pump-ups were carried out each day of the first week. Then, light moorings of the hat were carried out throughout the vatting for a duration of three weeks. Once extracted, the wine carried out its malolactic fermentation without difficulty

Ageing

Concrete tank during 6 months

Recognition and awards

  • Concours Terre de Vins Gold medal
  • Decanter WWA 2020 Bronze medal
  • Concours des Corbières 2020 Gold medal
  • Wine Align 89/100
  • La Revue du Vin de France 90/100 Read article

Geographical location

Find out more about the area