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This first vintage of our “La Pointe” is a gorgeous ruby red. The nose is delightfully spicy with black pepper, curry and paprika mingling with fruity pomegranate and redcurrant aromas, finishing on smoky, toasted notes and a hint of dried leaf. In the mouth it has the clean tautness of an altitude wine. We find the same fruity, spicy character on the first palate, with laurel, nutmeg, black pepper, and strawberry tree fruit, developing in complexity on the finish with more smoky notes, underbrush, and cigar tobacco leaf. A magnificent wine from the Corbières hills that upturns old ideas about this oft-misjudged appellation. One to discover!

Technical sheet

Agriculture Biologique


AOP Corbières




Grenache noir 55 %, Syrah 45 %


12,5 % alc./vol


Sandy clay limestone


The Syrah was hand-picked 10 days before the Grenache, and destemmed. No crushing. The two varieties fermented separately, with a little light pumping over until alcoholic fermentation was complete, and some moistening of the cap towards the end. Total time in vat – 20 days. The wine was then racked and 25% transferred to barrels.


- Concrete vats: 75 %
- Barrels: 25 %
- For 12 months

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