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A deep, gleaming, ruby red colour. The nose is powerful, with finely oaky notes that evoke liquorice, chocolate, vanilla pod, but also spices such as thyme and turmeric. The palate opens incisively, with excellent balance that implies good persistence to come. The smoothness and finesse of its tannins underpin notes of roasted grains, patisseries, mocha and white summer fruits that lead to a somewhat spicy, golden tobacco finish. Tasted blind, it presents a face which is mysterious, wayward, unfettered… in a word, a rebel.

Technical sheet

Appellation

AOP Terrasses du Larzac

Vintage

2019

Varieties

Mourvèdre 50%, Syrah 25%, Grenache 25%

Production

30 HL / Ha

Alcohol

14.5 % alc./vol

Terroir

Clay limestone with cryoclastic limestone gravel within a deep sandy clay soil.

Vinification

Traditional vinification in concrete vats. Punching down at the start of fermentation followed by daily moistening of the cap for 25 days. Malolactic fermentation in barrel.

Ageing

12 months in oak barrels (30 % new wood, 40 % barrels used for one vintage, 30% barrels used for two vintages).

Geographical location

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