Terrasses du Larzac

Technical sheet

Appellation

AOP Terrasses du Larzac

Vintage

2022

Varieties

Mourvèdre 50%, Syrah 25%, Grenache 25%

Alcohol

13.5 % alc./vol

Terroir

Clay limestone with cryoclastic limestone gravel within a deep sandy clay soil.

Vinification

Traditional vinification in concrete vats. The grapes are destemmed but not crushed. Punching down at the beginning of fermentation then light moistening of the cap daily. Fermentation for 15 days at a controlled temperature of 25 ° C.

Ageing

100% aged in barrel (20 % new, 40 % barrels one wine old and 40% barrels two wines old) for six months.