Range Les vins Amstramgram
See all wines
Other vintages

A pretty salmon pink colour with silvery grey gleams. The nose is fragrant with floral notes of roses and acacia blossom, and exotic fruit such as mango and grapefruit, finishing with aniseed and mint. It’s a bright, fresh, generous wine clearly made for gastronomy, smooth and well-balanced, mingling orchard fruit with strawberry, pomegranate, blackcurrant, and apricot, with aniseed and a touch of liquorice appearing on the finish. A stunning appellation rosé with superb complexity and magnificent concentration which allows it to be enjoyed not only in summer but all year long. Not to be missed.

Technical sheet


AOP Languedoc




40% Mourvèdre; 30% Cinsault; 30% Grenache noir


12.5 alc./vol


Limestone clay.


The harvest dates are chosen in order to obtain perfect balance. The Cinsault and the Mourvèdre grapes are picked according to their vivacity, whilst the Grenache is harvested at optimum ripeness. Total destemming is followed by maceration at 15°C for two hours then temperature - controlled fermentation at 16°C. Fine lees are added at the moment of racking before alcoholic fermentation to add structure and complexity to the palate. There is no malolactic fermentation.


3 months in a stainless steel vats.

Recognition and awards

  • Guiche Hachette des vins 2024 1* Read article
  • The Tasting Panel Magazine 90/100


  • A rich, dense wine, full of flavour... - 08/2023
    Read article

Geographical location

Find out more about the area