Terrasses du Larzac
A lovely ruby red hue. Highly opulent nose with notes of red and black berry fruit such as redcurrant, blackcurrant and elderberry. The attack is elegant, frank, with a strongly red fruit middle palate and complex notes of aniseed, peppermint and eucalyptus for a wine with lots of character. The oaky notes of this vintage are finely honed and the tannins are already well integrated. An atypical Terrasses du Larzac in the continuity of the style of previous vintages.
AOP Terrasses du Larzac
Mourvèdre 50%, Syrah 25%, Grenache 25%
Clay limestone with cryoclastic limestone gravel within a deep sandy clay soil.
Traditional process in vats. Punching down early in the fermentation process, then daily, light mouillage (soaking) of the cap is carried out towards the end of the 15-day period in vat. Malolactic fermentation takes place in barrels.
12 months in oak barrels (40 % new wood, 40 % barrels used for one vintage, 20% barrels used for two vintages).