How about taking a trip… from the comfort of your own kitchen? Here’s the second in our recipe series, and it goes really well with our Chardonnay Villa Blanche. Today we’re going to Scotland with a recipe by Sophie Galinier (manager of bloc G, a guest house and restaurant in Carcassonne): “Creamy vegetable soup with smoked haddock.”
🥇 ; On September 15 and 16, the 8th edition of the International “Grenaches du Monde 2020” competition was held in Montpellier. We are very […]
PINOT NOIR FROM LANGUEDOC “It was interesting to taste a handful of Pinot Noirs (a grape which doesn’t seem quite in its element in this […]
“Super-pale coral pink. Raspberry and orange scented. Absolutely scrumptious!” Yup, that’s our Rosé Brut Crémant de Limoux, awarded 17 pts on Jancis Robinson’s Purple Pages […]
