Purple-red robe with a very elegant nose, reminiscent of garrigue scrubland and freshly-turned earth. In the mouth it is clean and fruit-forward, with notes of blackberry and blackcurrant. Supple yet full-bodied, the tannins are well-rounded and integrated to give an elegant, well-balanced wine with good ageing potential.
50 % Syrah, 30 % Grenache, 20 % Carignan
30 HL / Ha
Clay and limestone
Manual harvest with strict selection. Traditional vinification with light pumping over in the early stage of the fermentation, followed by a month in tank. Fermentation temperatures are kept at around 27°C.
Aged for one year in tank on fine lees.
Recognition and awards
- Jancis Robinson 2015 16.5/20 Read article