Range Les Terroirs
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Purple-red robe. On the nose, aromas of black fruit and spice, bay, pepper and thyme. On the palate, this wine is mouth-filling and has a long finish, with fine tannins adding structure. A generous, very well-balanced wine that can be enjoyed with or without food.

Technical sheet

Appellation

AOP Côtes du Roussillon Villages

Vintage

2014

Varieties

Syrah 40% ,Grenache 30%, Carignan 30% (old vines)

Production

35 HL / Ha

Alcohol

14% alc./vol

Terroir

60% clay-limestone ,20% schist, 20 % sandstone.

Vinification

Grapes are hand-picked, sorted and destemmed. Alcoholic fermentation takes place at 28°C. Gentle pumping over (10 minutes a day, for 20 days). One month in tank.

Ageing

Aged in concrete tank.

Recognition and awards

  • Decanter 2016 Bronze medal
  • Jancis Robinson 2016 17.5 / 20 : Absolutely gorgeous ! Read article

Geographical location

Find out more about the area