Côtes du Roussillon Villages
Purple-red robe. On the nose, aromas of black fruit and spice, bay, pepper and thyme. On the palate, this wine is mouth-filling and has a long finish, with fine tannins adding structure. A generous, very well-balanced wine that can be enjoyed with or without food.
AOP Côtes du Roussillon Villages
Syrah 40% ,Grenache 30%, Carignan 30% (old vines)
35 HL / Ha
60% clay-limestone ,20% schist, 20 % sandstone.
Grapes are hand-picked, sorted and destemmed. Alcoholic fermentation takes place at 28°C. Gentle pumping over (10 minutes a day, for 20 days). One month in tank.
Aged in concrete tank.
Recognition and awards
- Decanter 2016 Bronze medal
- Jancis Robinson 2016 17.5 / 20 : Absolutely gorgeous ! Read article
WINES OF THE WEEK - Terry Kirby (Independent) - 11/2020Read article