The colour is an intense crimson with purple hints. A powerful nose marked by a strong personality with notes of scrubland and humus. In the mouth it is powerful but with a soft finish. Notes of ripe fruits, prunes and dried figs cover the taste buds after the first mouthful.
60 % Syrah, 40 % Grenache
25 HL / Ha
Clay & Limestone
Manual harvest with strict selection. Traditional vinification with light pumping over in the early stage of the maceration and one month fermentation. Temperatures of fermentation are maintained around 27°C.
Ageing for one year in vats on fine lees.
Recognition and awards
Grape Observer - 16.03.2014 - 03/2014Read article