Range Les Terroirs
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A luminous deep garnet red for this magnificent, low yielding vintage that expresses itself on the first nose in full, intense aromas of black fruit such as blackberry, but also spices like cinnamon, leading to lovely cocoa notes. In spite of the heat of 2016, the palate is balanced and smooth, with elegant and superbly integrated tannins. Notes of blackcurrant, pepper and cinnamon evolve to the freshness of liquorice and menthol on the finish. A Roussillon Villages of immense aromatic complexity in constant pursuit of perfect balance.

Technical sheet


AOP Côtes du Roussillon Villages




Syrah 40% , Carignan 30% et Grenache Noir 30%


30 HL / Ha


14.5% alc./vol


40% clay-limestone ,30% schist, 30 % sandstone.


Grapes are hand-picked, sorted and destemmed. Alcoholic fermentation takes place at 28°C. Gentle pumping over (10 minutes a day, for 20 days). One month in tank.


Aged in concrete tank.

Recognition and awards

  • Jancis Robinson 2019 16,5/20
  • Decanter WWA 2019 Bronze Medal
  • Sam Kim 2019 93/100
  • Guide Hachette 2019 - page 780 Cité : ... propose à l'olfaction des notes de fruits mûrs ... Read article

Geographical location

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