Intense, gleaming purple red. The nose is powerful and opulent, packed with red fruit, fresh grape and the fragrance of the garrigue. Beautifully mouth-filling, with tannins which can almost be qualified as ‘sweet’ that are so characteristic of this terroir. Notes of cherry, some redcurrant and the freshness of aniseed and menthol complete the palette of this Minervois that possesses all the elegance of the appellation, but whose powerful personality makes a big impression.
50 % Syrah, 30 % Grenache Noir, 20 % Carignan
40 HL / Ha
Manual harvest with strict selection. Traditional vinification with light pumping over in the early stage of the fermentation, followed by a month in tank. Fermentation temperatures are kept at around 28°C
Aged for one year in tank on fine lees.
Recognition and awards
- Jancis Robinson 2019 16/20
- Gilbert & Gaillard 90/100 Read article