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Very deep purple red, with sumptuous aromas of black fruit such as blackberry, counterbalanced by a lovely minerality. This vintage offers the same notes of crushed strawberry, blackcurrant and spices on the palate, which is powerful, smooth and delicate at the same time. A superb harmony. The dominant sensation is one of red fruit with a fresh, deliciously taut, liquorice finish. This is a new label for our organic Minervois whose different elements complement each other for a totally harmonious result.

Technical sheet

Agriculture Biologique

Appellation

Minervois

Vintage

2020

Varieties

60 % Syrah, 20 % Carignan, 20 % Grenache

Production

40 HL / Ha

Alcohol

15 % alc./vol

Terroir

Clay-limestone

Vinification

Hand-picked and sorted. Traditional vinification with light pumping over at the start of fermentation followed by a month in vat. Controlled
fermentation at around 28°C.

Ageing

Matured for one year in vat on fine lees.

Geographical location

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