Range Villa Blanche
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Beautiful deep ink colour.Dominated by red fruit fragrances with notes of vanilla, moving to coffee roasted fragrances. The mouth is intense, full bodied with beautiful silky tannins. The finale offers a hint of fruits with alcohol. To enjoy with red meat and spicy food.

Technical sheet

Appellation

IGP Pays d’Oc

Vintage

2007

Varieties

100% syrah

Production

35Hl/Ha

Alcohol

14.5% vol

Terroir

Clay Limestone

Vinification

The whole grapes are placed in vats. The process of fermentation starts naturally at 25°. It starts with the juice that runs from burst grapes and also takes place into each grape. The maceration lasts from 5 days, it allows the full
extraction of fruit flavours during one month.

Ageing

Oak fermentation : the wine is barrel fermented.
It is bottled and stocked in piles in an appropriate cellar.

Geographical location

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