Range Les Terroirs
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A gorgeous gleaming garnet red. Powerful but well balanced on the nose with black fruit such as blackcurrant but also yellow plum and a box of spices such as dill and coriander and richer notes of cinnamon and laurel. In the mouth the tannins are fine and melting, with an expression that is typical of our Roussillon … blackcurrant, blackberry, cherry jam and fig, garrigue, spices, black pepper, liquorice and toasted notes. An incredible aromatic complexity that is a fine representation of the best this terroir has to offer. Always appreciated at table.

Technical sheet

Agriculture Biologique


Côtes du Roussillon Village




Grenache 30%, Syrah 30%, Mourvèdre 20 %, Carignan 20%


14 % alc./vol


60% sandstone, 40% clay-limestone


Grapes are hand-picked, sorted and destemmed. Alcoholic fermentation takes place at 28°C. Gentle pumping over (10 minutes a day, for 20 days). Wetting of the cap every other day. One month in tank.


Aged in concrete tank.

Geographical location

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