Range Villa Blanche
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Pale yellow robe with green hints. A delicate nose of exotic white blossom and citrus. On the palate it is generous and mouth-filling. A lively finish of citrus notes, grapefruit and a slight, pleasant bitterness. An elegant, well-balanced wine which can age well, with a hint of dill and a certain salinity coming through. This Picpoul de Pinet could grace a dining table or be enjoyed as an aperitif, with seafood and cheese (preferably made from goats' or ewes' milk).

Technical sheet

Appellation

Picpoul de Pinet

Vintage

2014

Varieties

100% Picpoul de Pinet

Production

50 HL / Ha

Alcohol

12.5 % abv

Terroir

Chalk and clay

Vinification

The grapes are picked early in the morning to keep them at optimum temperature. A short, 4-hour maceration takes place before pressing. Fermentation also takes place at low temperatures. After alcoholic fermentation, the lees are stirred weekly for two months. No malolactic fermentation.

Ageing

In tank on the lees for two months.

Recognition and awards

Geographical location

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