Ruby-red robe and a pronounced nose of black fruit, fresh figs and prunes. Clean and crisp on the palate, with notes of garrigue scrubland, spices and quince. Fine tannins, ending with a hint of truffle. Well-balanced and elegant, with very good ageing potential.
Syrah 40% - Grenache Noir 30% - Cinsault 30%
30 HL / Ha
Clay and limestone hillsides
The Syrah is destemmed and vinified at 25 ° C, and spends a total of 20 days in tank. The Grenache Noir is fermented at temperatures of up to 30 ° C and spends 1.5 months in tank. The Cinsault is vinified at a low temperature (around about 22 ° C) for 15 days.
16 months in concrete tank.
Recognition and awards
- Jancis Robinson 2015 17/20 Read article