A clean, bright appearance, with the lightest hint of green. The nose is intense, with notes of white blossom, citrus fruit (kiwi) and fresh mint. On the palate it is generous, mouth-filling and well-balanced, with a mineral finish. Elegant and easy-drinking in its youth, this wine will age well, developing notes of spice and a certain iodine/saline character. A Picpoul de Pinet that could grace a dining table or be enjoyed as an aperitif, with seafood or cheese.
Picpoul de Pinet
100% Picpoul de Pinet
50 HL / Ha
Chalk and clay.
The grapes are picked early in the morning to keep them at optimum temperature. A short, 4-hour maceration takes place before pressing. Fermentation also takes place at low temperatures. After alcoholic fermentation, the lees are stirred weekly for two months. No malolactic fermentation.
In tank on the lees for two months.
Recognition and awards
- Guide Hachette 2017 Guide Hachette 1 étoile : Un beau classique pour les fruits de mer ... Read article
- Jancis Robinson 2016 15 / 20 : Crisp and clean, melon and papaya ! Read article