Our Corbières 2014 is a little different to previous vintages, due to the introduction of Mourvèdre in the blend. Ruby-red robe, with subtle aromas of spice, pepper and liquorice, and a hint of forest floor. Mouth-filling yet poised, with expressive tannins, this is a good example of well-balanced Corbières wine (unlike some of the more rustic expressions that can be found within this appellation). Notes of black fruit, a hint of truffle and a clean, elegant finish bode well for its ageing potential.
Syrah 50%, Grenache Noir 40%, 10% Mourvèdre
40 HL / Ha
The Syrah was destemmed and vinified at 28°C, and spent 10 days in tank. The Grenache Noir was fermented at temperatures of up to 30°C and spent one month in tank. The Mourvèdre was the last variety to be picked: it was fermented at 30°C for 10 days and then kept in tank under the marc for 10 days.
12 months in concrete tank.