A beautiful purple red wine with bright gleams and aromas typical of this grape variety, associating spices, boxwood and succulent jammy red fruit. Toasted notes, cacao and touches of vanilla appear on the finish. In the mouth it is smoothly delicious with coffee, spices such as white pepper and saffron, and coconut, wrapped harmoniously in silky tannins. We always seek out this natural freshness which, when combined with excellent maturity, offers balance and power.
IGP Pays d'Oc
50 HL / Ha
Limestone clay and gravel.
The climate is Mediterranean with continental influences that bring a cool humidity to the atmosphere. Thermal amplitude is great between winter/summer and day/night, propitious to complexity and typicity in the Malbec grape.
Traditional vinification with total destemming and partial crushing at 20%. Short 15-minute pumping over daily with a fermentation temperature of between 25 et 28°C. Total vatting time 3 weeks. Malolactic fermentation after settling.
Matured in barrels one wine old for 4 months.