Take a trip… from the comfort of your kitchen! Here’s the 3rd in our series of recipes, accompanied by a cocktail called Le Villa Loca, […]
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How about taking a trip… from the comfort of your own kitchen? Here’s the second in our recipe series, and it goes really well with our Chardonnay Villa Blanche. Today we’re going to Scotland with a recipe by Sophie Galinier (manager of bloc G, a guest house and restaurant in Carcassonne): “Creamy vegetable soup with smoked haddock.”
Please read the Saint Chinian review by Neil Cammies, from the Wester Mail Saturday.
UK wine lovers, need a robust red wine for late autumn/lockdown drinking? Terry Kirby (The Independent) has some suggestions, including our Cotes du Roussillon Villages […]
🥇 ; On September 15 and 16, the 8th edition of the International “Grenaches du Monde 2020” competition was held in Montpellier. We are very […]
PINOT NOIR FROM LANGUEDOC “It was interesting to taste a handful of Pinot Noirs (a grape which doesn’t seem quite in its element in this […]
