A fresh, clean nose of ripe, crushed strawberries with a touch of jam. Full and well-balanced on the palate, with red and black fruit (red currants, blackberries and blackcurrants). A fine wine, poised and full of flavour, with a spicy finish and a hint of truffle and liquorice. A very elegant wine with silky tannins.
Syrah 50% - Black Grenache 30% - Cinsault 20%
30 HL / Ha
Clay and limestone hillsides worked in organic way
Syrah pre-fermentation cold for 1 week with temperature control at 25 ° C
Black Grenache traditional fermentation at 30 ° C for 1 month and a half
Cinsault low temperature wine - about 22 ° C for 15 days
Ageing 10% Syrah in barrels of one wine during 12 months.
The rest is in vats in the traditional way.
Recognition and awards
- Guide Bettane & Dessauve 2015 14 / 20 Read article
- Gilbert & Gaillard 2015 Gold Medal
- Jancis Robinson 16.5 / 20 Read article
jamie goode's wine blog - 01/2015Read article
VinoSolex - 23.04.2014 - 04/2014Read article