Clear and shimmering with greenish gleams. A lovely floral nose with always the same hints of aniseed and iodized notes. The first palate is opulent, persistent and very harmonious. This is a vintage where freshness prevails in notes of green apple, citrus and salinity. Elegant, as always, this wine evolves superbly in the bottle giving a Picpoul de Pinet of great poise, superb at table or as an aperitif, to accompany all types of seafood and cheeses.
Picpoul de Pinet
100% Piquepoul blanc
55 HL / Ha
Chalk and clay.
The grapes are picked early in the morning to keep them at optimum temperature. A short, 4-hour maceration takes place before pressing. Fermentation also takes place at low temperatures. After alcoholic fermentation, the lees are stirred weekly for two months. No malolactic fermentation.
In tank on the lees for three months.
Recognition and awards
- Jancis Robinson 08/03/2018 16/20 Smells of apple and rhubarb candy, pear drops ... Read article
Cuisine et Vins de France - Nov 2018 - 10/2018Read article