Villa Blanche
Pale yellow colour with bright highlights. The nose offers beautiful expressions of green apple and peach, followed by grapefruit and orange, finishing with a hint of mint and iodine. The palate is marked by mango and pineapple. Citrus notes take over, with hints of lemon and grapefruit. The finish is mineral, salty and delicious.
Technical sheet
Appellation
AOP Picpoul de Pinet
Vintage
2025
Varieties
100% Piquepoul Blanc
Alcohol
13% alc. /vol
Terroir
Chalk and clay
Vinification
Grapes are harvested by hand in the morning only, to avoid damaging them with high temperatures. Maceration lasts four hours before pressing. Fermentation takes place at around 16°C. The lees are stirred weekly after alcoholic fermentation for three months to add complexity to the palate. No malolactic fermentation.
Ageing
Concrete tank: 100% of volume
Duration: 3 months on suspended lees
Geographical location
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